Resources
Publications
GI Determination
Wolever TM, AL Gibbs, M Spolar, EV Hitchner and C Heimowitz. Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods. Nutrition & Metabolism 2006, 3:33
Wolever TM. Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. Br J Nutr. 2004 Feb;91(2):295-301.
Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr. 1991 Nov;54(5):846-54. Review.
Wolever TMS, Vorster HH, Björk I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Wu, X. Determination of the glycaemic index of foods: interlaboratory study. Eur J Clin Nutr 2003;57:475-82.
Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods. Nutr Res 2003;23:621-29.
Wolever TMS, Nuttall FQ, Lee R, et al. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index. Diabetes Care 1985;8: 418-28.
Satiety
Cardello AV, Schutz HG, Lesher LL, Merrill E. Development and testing of a labeled magnitude scale of perceived satiety. Appetite. 2005 Feb;44(1):1-13. Epub 2004 Nov 13.
Livingstone MB, Robson PJ, Welch RW, Burns AA, Burrows MS, McCormack C. Methodological issues in the assessment of satiety. Scand J Nutr 2000; 44:98-103.
Holt SHA, Brand Miller JC, Petocz P, Farmakalidis E. A satiety index of common foods. Eur J Clin Nutr 1995; 49: 675-690.
Hill AJ, Rogers PJ, Blundell JE. Techniques for the experimental measurement of human eating behaviour and food intake: a practical guide. Int J Obes 1995;19:361-75.
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Glucose and Insulin Responses
Parcell AC, Drummond MJ, Christopherson ED, Hoyt GL, Cherry JA. Glycemic and insulinemic responses to protein supplements. J Am Diet Assoc. 2004 Dec;104(12):1800-4.
Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 2004 June;27(6):1281-5.
Liljeberg EH, Bjorck I. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.Eur J Clin Nutr. 2001 Nov;55(11):994-9.
Indar-Brown K, Noreberg C, Madar Z. Glycemic and insulinemic
responses after ingestion of ethnic foods by NIDDM
and healthy subjects.
Am J Clin Nutr. 1992 Jan;55(1):89-95.
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Body Weight
Roberts SB. Glycemic index and satiety. Nutr Clin Care. 2003 Jan-Apr;6(1):20-6. Review.
Ludwig DS. Novel treatments for Obesity.Asia Pac J Clin Nutr. 2003;12 Suppl:S8.
Ludwig DS. Dietary glycemic index and the regulation of body weight. Lipids. 2003 Feb;38(2):117-21. Review.
Pawlak DB, Ebbeling CB, Ludwig DS. Should obese patients be counselled to follow a low-glycaemic index diet? Yes. Obes Rev. 2002 Nov;3(4):235-43. Review.
Brand-Miller JC, Holt SH, Pawlak DB, McMillan J. Glycemic
index and obesity.
Am J Clin Nutr. 2002 Jul;76(1):281S-5S. Review.
Spieth LE, Harnish JD, Lenders CM, Raezer LB, Pereira MA, Hangen SJ, Ludwig DS. A low-glycemic index diet in the treatment of pediatric obesity. Arch Pediatr Adolesc Med. 2000 Sep;154(9):947-51.
Agus MS, Swain JF, Larson CL, Eckert EA, Ludwig DS. Dietary composition and physiologic adaptations to energy restriction. Am J Clin Nutr. 2000 Apr;71(4):901-7.
Ludwig DS. Dietary glycemic index and obesity. J Nutr. 2000 Feb;130(2S Suppl):280S-283S. Review.
Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB. High glycemic index foods, overeating, and obesity. Pediatrics. 1999 Mar;103(3):E26.
Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents. Pediatrics. 2003 Mar;111(3):488-94.
Warren JM, Henry CJ, Simonite V. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics. 2003 Nov;112(5):e414.
Young PC, West SA, Ortiz K, Carlson J. A pilot study to determine the feasibility of the low glycemic index diet as a treatment for overweight children in primary care practice. Ambul Pediatr. 2004 Jan-Feb;4(1):28-33.
Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson
D, Jackson WD. Prolongation of satiety after low versus
moderately high glycemic index meals in obese adolescents.
Pediatrics. 2003 Mar;111(3):488-94.
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Appetite Control
Roberts SB. Glycemic index and satiety. Nutr Clin Care. 2003 Jan-Apr;6(1):20-6. Review.
Ludwig DS. Novel treatments for Obesity.Asia Pac J Clin Nutr. 2003;12 Suppl:S8.
Ludwig DS. Dietary glycemic index and the regulation of body weight. Lipids. 2003 Feb;38(2):117-21. Review.
Pawlak DB, Ebbeling CB, Ludwig DS. Should obese patients be counselled to follow a low-glycaemic index diet? Yes. Obes Rev. 2002 Nov;3(4):235-43. Review.
Brand-Miller JC, Holt SH, Pawlak DB, McMillan J. Glycemic
index and obesity.
Am J Clin Nutr. 2002 Jul;76(1):281S-5S. Review.
Spieth LE, Harnish JD, Lenders CM, Raezer LB, Pereira MA, Hangen SJ, Ludwig DS. A low-glycemic index diet in the treatment of pediatric obesity. Arch Pediatr Adolesc Med. 2000 Sep;154(9):947-51.
Agus MS, Swain JF, Larson CL, Eckert EA, Ludwig DS. Dietary composition and physiologic adaptations to energy restriction. Am J Clin Nutr. 2000 Apr;71(4):901-7.
Ludwig DS. Dietary glycemic index and obesity. J Nutr. 2000 Feb;130(2S Suppl):280S-283S. Review.
Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB. High glycemic index foods, overeating, and obesity. Pediatrics. 1999 Mar;103(3):E26.
Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents. Pediatrics. 2003 Mar;111(3):488-94.
Warren JM, Henry CJ, Simonite V. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics. 2003 Nov;112(5):e414.
Young PC, West SA, Ortiz K, Carlson J. A pilot study to determine the feasibility of the low glycemic index diet as a treatment for overweight children in primary care practice. Ambul Pediatr. 2004 Jan-Feb;4(1):28-33.
Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents. Pediatrics. 2003 Mar;111(3):488-94.
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Diabetes
Willett W, Manson J, Liu S. Glycemic index, glycemic
load, and risk of type 2 diabetes.
Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Review.
Rizkalla SW, Bellisle F, Slama G. Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. Br J Nutr. 2002 Dec;88 Suppl 3:S255-62. Review.
Gilbertson HR, Brand-Miller JC, Thorburn AW, Evans
S, Chondros P, Werther GA. The effect of flexible low
glycemic index dietary advice versus measured carbohydrate
exchange diets on glycemic control in children with
type 1 diabetes.
Diabetes Care. 2001 Jul;24(7):1137-43.
Buyken AE, Toeller M, Heitkamp G, Karamanos B, Rottiers R, Muggeo M, Fuller JH; EURODIAB IDDM Complications Study Group. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr. 2001 Mar;73(3):574-81.
Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, D'Episcopo L, Riccardi G. Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care. 2000 Oct;23(10):1461-6.
Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM. Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. Am J Clin Nutr. 2000 Aug;72(2):439-49.
Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of NIDDM in men.Diabetes Care. 1997 Apr;20(4):545-50.
Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing
AL, Willett WC. Dietary fiber, glycemic load, and risk
of non-insulin-dependent diabetes mellitus in women.
JAMA. 1997 Feb 12;277(6):472-7.
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Long Term Studies
Wolever TM, Mehling C. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am J Clin Nutr. 2003 Mar;77(3):612-21.
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Cardiovascular Disease
Leeds AR. Glycemic index and heart disease. Am J Clin Nutr. 2002 Jul;76(1):286S-9S. Review.
Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002 Mar;75(3):492-8.
Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre
S, Garneau C, Lemieux I, Pascot A, Bergeron J, Despres JP. Effect of
a low-glycaemic index--low-fat--high protein diet on the atherogenic
metabolic risk profile of abdominally obese men. Br J Nutr. 2001 Nov;86(5):557-68.
Liu S, Manson JE, Stampfer MJ, Holmes MD, Hu FB, Hankinson SE, Willett WC. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr. 2001 Mar;73(3):560-6.
Ford ES, Liu S. Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults. Arch Intern Med. 2001 Feb 26;161(4):572-6.
Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr. 2000 Jun;71(6):1455-61.
Frost G, Leeds AA, Dore CJ, Madeiros S, Brading S, Dornhorst A. Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet. 1999 Mar 27;353(9158):1045-8.
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Cancer
Franceschi S, Dal Maso L, Augustin L, Negri E, Parpinel M, Boyle P, Jenkins DJ, La Vecchia C. Dietary glycemic load and colorectal cancer risk. Ann Oncol. 2001 Feb;12(2):173-8.
Bruce WR, Wolever TM, Giacca A. Mechanisms linking diet and colorectal cancer: the possible role of insulin resistance. Nutr Cancer. 2000;37(1):19-26. Review.
Michaud DS, Fuchs CS, Liu S, Willett WC, Colditz GA,
Giovannucci E. Dietary glycemic load, carbohydrate,
sugar, and colorectal cancer risk in men and women.
Cancer Epidemiol Biomarkers Prev. 2005 Jan;14(1):138-47.
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Chronic Conditions
Brand-Miller JC. Glycemic load and chronic disease. Nutr Rev. 2003 May;61(5 Pt 2):S49-55. Review.
Augustin LS, Franceschi S, Jenkins DJ, Kendall CW,
La Vecchia C. Glycemic index in chronic disease: a
review. Eur J Clin Nutr. 2002 Nov;56(11):1049-71. Review.
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Memory
Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. Am J Clin Nutr. 2001 Nov;74(5):687-93.
Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. Am J Clin Nutr. 2000 Sep;72(3):825-36.
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Balance Mood
Goetsch VL, Abel JL, Pope MK. The effects of stress, mood, and coping on blood glucose in NIDDM: a prospective pilot evaluation. Behav Res Ther. 1994 Jun;32(5):503-10.
Van Tilburg MA, McCaskill CC, Lane JD, Edwards CL,
Bethel A, Feinglos MN, Surwit RS. Depressed mood is
a factor in glycemic control in type 1 diabetes. Van
Tilburg MA, McCaskill CC, Lane JD, Edwards CL, Bethel
A, Feinglos MN, Surwit RS
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Balance Mood
Goetsch VL, Abel JL, Pope MK. The effects of stress, mood, and coping on blood glucose in NIDDM: a prospective pilot evaluation. Behav Res Ther. 1994 Jun;32(5):503-10.
Van Tilburg MA, McCaskill CC, Lane JD, Edwards CL,
Bethel A, Feinglos MN, Surwit RS. Depressed mood is
a factor in glycemic control in type 1 diabetes. Van
Tilburg MA, McCaskill CC, Lane JD, Edwards CL, Bethel
A, Feinglos MN, Surwit RS
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Breath Hydrogen
Jenkins DJ, Vuksan V, Kendall CW, Wursch P, Jeffcoat R, Waring S, Mehling CC, Vidgen E, Augustin LS, Wong E. Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index. J Am Coll Nutr. 1998 Dec;17(6):609-16.
Wolever TM, Vuksan V, Eshuis H, Spadafora P, Peterson RD, Chao ES, Storey ML, Jenkins DJ. Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility. J Am Coll Nutr. 1991 Aug;10(4):364-71.
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Dr. Thomas Wolever
SELECTED RESEARCH ARTICLES
Wolever TM, AL Gibbs, M Spolar, EV Hitchner and C Heimowitz. Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods. Nutrition & Metabolism 2006, 3:33
Wolever TM. Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. Br J Nutr. 2004 Feb;91(2):295-301.
Wolever TMS, Vorster HH, Björk I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Wu, X. Determination of the glycaemic index of foods: interlaboratory study. Eur J Clin Nutr 2003;57:475-82.
Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Eur J Clin Nutr. 2003 Sep;57(9):1120-7.
Wolever TM, Mehling C. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am J Clin Nutr. 2003 Mar;77(3):612-21.
Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr. 2002 Jul;76(1):264S-5S.
Wolever TM, Mehling C. High-carbohydrate-low-glycaemic
index dietary advice improves glucose disposition index
in subjects with impaired glucose tolerance.
Br J Nutr. 2002 May;87(5):477-87.
Wolever TM, Hamad S, Chiasson JL, Josse RG, Leiter LA, Rodger NW, Ross SA, Ryan EA. Day-to-day consistency in amount and source of carbohydrate associated with improved blood glucose control in type 1 diabetes. J Am Coll Nutr. 1999 Jun;18(3):242-7.
Wolever TM, Chiasson JL, Csima A, Hunt JA, Palmason C, Ross SA, Ryan EA. Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucose. Diabetes Care. 1998 Mar;21(3):336-40.
Wolever TM, Bolognesi C. Prediction of glucose and
insulin responses of normal subjects after consuming
mixed meals varying in energy, protein, fat, carbohydrate
and glycemic index.
J Nutr. 1996 Nov;126(11):2807-12.
Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Wong GS, Josse RG Beneficial effect of low-glycemic index diet in overweight NIDDM subjects. Diabetes Care. 1992 Apr;15(4):562-4.
Wolever TM, Jenkins DJ, Vuksan V, Josse RG, Wong GS, Jenkins AL. Glycemic index of foods in individual subjects. Diabetes Care. 1990 Feb;13(2):126-32.
Wolever TM, Jenkins DJ, Ocana AM, Rao VA, Collier
GR. Second-meal effect: low-glycemic-index foods eaten
at dinner improve subsequent breakfast glycemic response.
Am J Clin Nutr. 1988 Oct;48(4):1041-7.
Jenkins DJ, Wolever TM, Collier GR, Ocana A, Rao AV, Buckley G, Lam Y, Mayer A, Thompson LU. Metabolic effects of a low-glycemic-index diet. Am J Clin Nutr. 1987 Dec;46(6):968-75.
Jenkins DJA, Wolever TMS, Taylor RH, Barker HM, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362-366.
SELECTED REVIEWS
Wolever TM. Carbohydrate and the regulation of blood glucose and metabolism. Nutr Rev. 2003 May;61(5 Pt 2):S40-8.
Wolever TM. Dietary carbohydrates and insulin action in humans. Br J Nutri. 2000 Mar;83 Suppl 1:S97-102. Review.
Wolever TM. The glycemic index: flogging a dead horse? Diabetes Care. 1997 Mar;20(3):452-6. Review.
Jenkins DJ, Josse RG, Jenkins AL, Wolever TM, Vuksan V. Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract. Clin Invest Med. 1995 Aug;18(4):296-302. Review.
Wolever TM. The glycemic index. World Rev Nutr Diet. 1990;62:120-85. Review.
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Dr. Alexandra Jenkins
SELECTED RESEARCH ARTICLES
Jenkins AL, Jenkins DJA, Zdravkovic U, Wursch P, Vuksan V. Depression of the glycemic index by high levels of beta glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr 56: 622-628, 2002.
Vuksan V, Stavro MP, Sievenpiper JL, Koo VYY, Wong E, Beljan-Zdravkovic U, Francis T, Jenkins AL, Leiter L, Josse RG, Xu Z. American ginseng improves glycemia in individuals with normal glucose tolerance: Effect of dose and time escalation. Am J Coll Nutr, 73: 753-8, 2000.
Wolever TMS, Katzman-Relle L, Jenkins AL, Vuksan V, Josse RG, Jenkins DJA. Glycemic index of 102 complex carbohydrate foods in patients with diabetes. Nutr Res 1994;14:651-69.
Wolever TMS, Jenkins DJA, Vuksan V, Jenkins AL, Wong GS, Josse RG. Beneficial effect of low-glycemic index diet in overweight NIDDM subjects. Diabetes Care 1992;15:562-564.
Wolever TMS, Jenkins DJA, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG. Beneficial effect of low-glycemic index diet in type 2 diabetes. Diab Med 1992;9:451-8.
Wolever TMS, Jenkins DJA, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr 1991;54:846-54.
Jenkins DJA, Wolever TMS, Vuksan V, Brighenti F, Cunnane SC, Rao AV, Jenkins AL, Buckley G, Patten R, Singer W, Corey P, Josse RG. Nibbling versus gorging: metabolic advantages of increased meal frequency. N Eng J Med 1989;321:929-934.
Jenkins DJA, Wolever TMS, Buckley G, Lam KY, Giudici S, Kalmusky J, Jenkins AL, Patten RL, Bird J, Wong GS, Josse RG. Low glycemic-index starchy foods in the diabetic diet. Am J Clin Nutr 1988;48:248-54.
Jenkins DJA, Wesson V, Wolever TMS, Jenkins AL, Kalmusky J, Giudici S, Csima A, Josse RG, Wong GR. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycemic response. Brit Med J 1988;297:958-960.
Jenkins AL, Jenkins DJA, Ferrari F, Collier G, Rao AV, Samuels S, Jones JD, Wong GS, Josse RG. Effect of mustard seed fiber on carbohydrate tolerance. J Clin Nutr Gastroenterol 1987;2:81-86.
Jenkins DJA, Wolever TMS, Jenkins AL, Giordano C, Giudici S, Thompson LU, Kalmusky J, Josse RG, Wong GS. Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread. Am J Clin Nutr 1986:43;516-20.
Jenkins AL, Jenkins DJA, Wolever TMS, Collier GR, Rao AV, Samuels S, Stewart J. Lange WE. Comparison of gelatin and starch coated guar formulations on the postprandial blood glucose response. J Clin Nutr Gastroenterol 1986;1:279-83. .
Jenkins DJA, Thorne MJ, Taylor RH, Bloom SR, Sarson DL, Jenkins AL, Blendis LM. Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosis. Clin Sci 1984;66:649-657.
Jenkins DJA, Wolever TMS, Jenkins AL, Josse RG, Wong GS. The glycaemic response to carbohydrate foods. Lancet 1984;2(8399):388-91.
Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong OS. The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes. Diabetologia 1983;24:257-264.
Jenkins DJA, Wolever TMS, Taylor RH, Barker HM, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362-366.
SELECTED REVIEWS AND CHAPTERS:
Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M. Glycemic index: overview of implications in health and disease. Am J Clin Nutr 76: 266S-73S, 2002.
Jenkins AL, Jenkins DJA, Vuksan V. Effect of dietary fiber on plasma lipoproteins. In: Handbook of Lipids in Human Nutrition (Ed: Spiller GA). CRC Press Inc, Boca Raton, FL, pp 401-422, 2001.
Vuksan V, Sievenpiper JL, Xu Z, Beljan-Zdravkovic U, Jenkins AL, Arnason JT, Bateman RM, Leiter LA, Josse RG, Francis T, Stavro MP. Ginseng and Diabetes: A new way to use an old medicine. Can J Diab Care 25; suppl 2, 111-120, 2001.
Jenkins AL, Jenkins DJA. Food and the gut. MEDICINE North America (Gastroenterol), September 1994;508-16.
Jenkins DJA, Wolever TMS, Jenkins AL. Starchy foods and the glycemic index. Diabetes Care 1988;11:149-59.
Jenkins DJA, Rainey-Macdonald GA, Jenkins AL. Dietary fibre and the elderly. In: WHO Publication: Nutrition in the Elderly. Ed. Horwitz A. World Health Organization. 1988.
Jenkins DJA, Jenkins AL. The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes. J Am Coll Nutr 1987;6:11-17.
Jenkins DJA, Wolever TMS, Jenkins AL, Thompson LU, Rao V, Francis T. The glycemic index: blood glucose response to foods. In: Dietary Fibre, Basic and Clinical Aspects. Eds. Vahouny G, Kritchevsky D. Plenum Press, New York, 1986, pp. 167-179.
Jenkins AL, Jenkins DJA. The glycemic index. Diabetes Care and Education News 1984;7:1-2.
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Dr. Vladimir Vuksan
Kelemen LE, Anand SS, Hegele RA, Stampfer MJ, Rosner B, Willett WC, Montague PA, Lonn E, Vuksan V, Yi Q, Teo KK, Devanesen S, Yusuf S. Association of plasma homocysteine and the methylenetrahydrofolate reductase C677T polymorphism with carotid intima media thickness among South Asian, Chinese and European Canadians. Atherosclerosis, 2004;176:361-370.
Anand S, Rezak F, Yi Q, Davis B, Jacobs R, Vuksan V, Lonn E, Teo K, McQueen M, Yusuf S. C-recative protein as a screening test for cardiovascular risk in a multiethnic population. Artetioscler Thromb Vasc Biol, 2004;24:1509-1515.
Sievenpiper JL, Vuksan V. Glycemic Index in the Treatment of Diabetes: The Debate Continue. J Am Coll. Nutr, 2004, 23:1-4.
Anand S, Yi Q, Gerstein H, Lonn E, Jacobs R, Vuksan
V, Teo K, Davis B,
Monatgue P, Yusuf S. The Relationship of the Metabolic Syndrome and Fibrinolytic
Dysfunction to Cardiovascular disease. Circulation 2003 29;108(4):420-5.
Jenkins DJ, Kendal CW, Marchie A, Jenkins AL, Connelly PW, Jones PJ and Vuksan V. The Garden of Eden-plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21stcentury. Comp Biochem Physiol A Mol Integr Physiol. 2003;136(1):141-51.
Sievenpiper JL, Arnason JT, Leiter LA, Vuksan V. Differential effects of American ginseng: A batch of American ginseng (Panax quinquefolius L.) with a depressed ginsenoside profile does not affect postprandial glycemia. Eur J Clin Nutr. 2003;3-248.
Anand SS, Razak F, Vuksan V, Gerstein HC, Malmberg K, Yi Q, Teo KK, Yusuf S. Diagnostic strategies to detect glucose intolerance in a multiethnic population. Diabetes Care. 2003;26:290-6.
Gerstein HC, Anand S, Yi QL, Vuksan V, Lonn E, Teo K, Malmberg K, McQueen M, Yusuf S. The relationship between dysglycemia and atherosclerosis in South Asian, Chinese, and European individuals in Canada: a randomly sampled cross-sectional study. Diabetes Care. 2003;26:144-9.
Jenkins AL, Jenkins DJ, Zdravkovic U, Wursch P, Vuksan V. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr. 2002;56:622-8.
Sievenpiper JL, Jenkins DJA, Josse RG, Leiter LA, Vuksan V. Simple skinfold measurements complement conventional anthropometric assessments in predicting glucose tolerance. Am J Clin Nutr 2001;73:567-574.
Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR, Pappu AS, Connelly PW. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Metabolism. 2001;50:494-503.
Vuksan V, Stavro MP, Sievenpiper JL, Beljan-Zdravkovic U, Leiter LA, Josse RG, Xu Z. Similar postprandial glycemic reductions with escalation of dose and administration time of American ginseng in type 2 diabetes. Diabetes Care, 2001:23:1221-1226.
Vuksan V, Seivenpiper JL, Wong J, Xu Z, Beljan-Zdravkovic U, Arnason JT, Assinewe V, Stavro MP, Jenkins AL, Leiter LA, Josse RG, Francis T. American ginseng (Panax quinquefolius L) attenuates postprandial glycemic in a time but not dose dependent manner in healthy individuals. AM J Clin Nutr, 2001;73:753-758.
Vuksan V, Sievenpiper JL, Xu Z, Jenkins AL, Beljan-Zdravkovic U, Leiter LA, Josse RG, Stavro, MP. Konjac-mannan and American ginseng: Emerging alternative therapies for type 2 diabetes. J Am Coll Nutr, 2001;20:370s-380s.
Vuksan V, Sievenpiper JL. The variable effects of whole-leaf digitalis is a paradigm of the glycemic effects of ginseng. Arch Intern Med. 2000 27;160(21):3330-1.
Vuksan V, Sievenpiper JL, Owen R, Swilley JA, Spadafora P, Jenkins DJ, Vidgen E, Brighenti F, Josse RG, Leiter LA, Xu Z, Novokmet R. Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial. Diabetes Care. 2000 23(1):9-14.
Vuksan V, Sievenpiper JL, Koo VY, Francis T, Beljan-Zdravkovic U, Xu Z, Vidgen E. American ginseng (Panax quinquefolius L) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus. Arch Intern Med. 2000 10;160(7):1009-13.
Sievenpiper JL, Jenkins DJA, Josse RG, Vuksan V. Body composition does not affect the intra-subject coefficient-of-variation of 75g oral glucose tolerance test (OGTT) outcome but might influence the reproducibility of diagnosis. CJDC 2000;24:2-39-46.
Jenkins DJA, Kendall CWC, Vidgen E, Vuksan V, Jackson CJ, Augustin LSA, Lee B, Garsetti M, Agarwal S, Rao AV, Cagampang GB, Fulgoni V III. Effect of soy based breakfast cereal on blood lipids and oxidized LDL. Metabolism 2000;49:1496-5000.
Sievenpiper JL, Jenkins DJ, Josse RG, Vuksan V. Dilution of the 75-g oral glucose tolerance test increases postprandial glycemia: implications for diagnostic criteria.CMAJ. 2000 4;162(7):993-6.
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Janice Campbell
Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 2004 June;27(6):1281-5.
Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods. Nutr Res 2003;23:621-29.
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