As part of a healthy, balanced diet and lifestyle, making nutritional choices that attenuate blood glucose levels may have many benefits.
Research has shown that diets based on the Glycemic Index may:
A low GI diet may help to prevent and control:
Consumer awareness of the Glycemic Index and the simplicity of choosing foods with the appropriate GI ratings is growing rapidly. Food producers who have essential GI information available have a distinct marketing advantage and a unique opportunity to meet a burgeoning consumer demand.
Manufacturers must ensure that they adhere to any and all applicable regulatory restrictions and requirements for marketing statements and claims made in each regulatory jurisdiction.